FISH OIL_OMEGA3

National Fish Canning and Packing Factory-NAF

Product Sheet

Naf Fish Oil (FO-2)

Product Brief Description:

NAF-Fish Oil is our second main product. Our intention is to produce international standard products that meets the needs and specifications of our customers. The quality is our priority.

NAF-Fish Oil is clean and polished that has produced under the highest technology to ensure the quality and safety of the product. It contains important omega 3 fatty acids, Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA)

This product is mostly used for animal feed. Our fish oil made from fresh, raw fish, Tuna waste and tuna scrap and will normally have a Range of (15-40 mg) EPA content and DHA range content of ( 6-197 mg).

The product is light, clean golden liquid with many fatty acids, low impurities and moisture and very long lasting time.

NAF is a leading, Integrated and innovative Organization that cares for product quality. Its products are subjected to the safety requirements and international quality Certifications such as ISO certificate and HACCP System.

Product Specifications table:

	Specifications	Description	Remarks
1.	Peroxide value ( rancidity)	3.13 milliequivalments/kg	milliequivalments/kg
	Product name	Fish Oil
	Product code	FO-2
2.	Iodine value	112.5 g12/100 gm	>120 g12/100 gm
3.	Free fatty acid ( oleic acid)	4.87	%
4.	Moisture Content	0.17%	0, 1 – 0, 5% moisture and abt. 0, 1% impurities. %
	Odor	Fishy
	Flash point	> 392.0 °F (> 200.0 °C) Closed Cup
	Melting temperature abt.	10-15°C	For Fatty acids.
	Boling temperature	>250°C
	Ignition temperature	360°C	For Triglycerides.
	Ignition temperature	220°C
	Viscosity abt.	50 cP	at 25°C
	Density	900 – 930 kg/m3
	Specific gravity	0.98 +/- 0.02 g/ml
5.	EPA	15 % min.	Range ( 15-40 mg)
6.	DHA	6 % min.	Range ( 6-197 mg)
	PH value	6-7	at 100 g/l H2O
7.	Clean Oil content	Depends on raw material and season	%
8.	Stick water ,content	Depends on raw material and season	%
9.	Protein content	Depends on raw material and season	%
10.	Sludge content	Depends on raw material and season.	%
	Reactivity and stability	The product is stable and non-reactive under normal conditions of use, storage and transport.	Stable.
	Possibility of hazardous	No dangerous reaction known under conditions of normal use.	No
	Handling and storage	24 months, Observe good industrial hygiene practices.	Store in original tightly closed container. Store away from incompatible materials. To be stored in a dry cool and dark place, preferably below 20°C.