One of our services that we offer to major customers is the service of freezing and preserving fish using freezing degrees ranging between -30 and -50 m. This is the best method of freezing and raising efficiency in preserving the natural properties and nutritional value of fish, as rapid freezing of fish leads to the formation of infinite ice crystals. In the smallness inside the fish cells, which hinders any mechanical effect resulting from the large size of these crystals, which may lead to the rupture and deformation of these cells, which leads to obtaining a high-quality product.
We were keen to establish the largest refrigerator for freezing and preserving fish, with an estimated capacity of 4200 tons, led by a specialized technical staff in this field.